When I started to blog in September of 2012, it was not really planned out. I didn’t know much about blogging or followed any blog. I didn’t know any blogger, didn’t know how huge the food community is. SEO, WordPress, themes? What language are you talking? With A Spin started as a whimsical project, which is very unlike me. Eventually, it reached to readers from around the world and the blog became a very important part of my life.
I loved taking photos when we were on vacation and around town but had no clue about food photography, product photography or styling(remember the very first posts on the blog with the ugliest photos ever?). I always liked to cook, add a creative spin to recipes but I didn’t know if I would enjoy blogging. As I started blogging, learning and reading other blogs, I started to love every bit of it!
As time passed by and I tried finding my niche in the world wide web, a few more ideas came and gone. However, one got stuck since last year. As I delved a deep dive in to this idea, I got excited day by day. It sucked so much time out of me that I didn’t have any to visit all of you my wonderful blogger friend’s space for a while. AND for that I owe you an apology.
I am sorry that I haven’t been able to visit you or commented on your wonderful posts as often as I should have. However, I thank you for continuing to visit With A Spin. Before I unveil the idea on the blog, I wanted to express my gratitude to you. With A Spin wouldn’t have sustained if you didn’t always support and continuously promote the blog on the social medias such as facebook, pinterest, twitter and G+. Again, I thank you for your kindness in sharing and promoting the blog. I thank you for your love and support for With A Spin. Please accept my heartfelt apology for not citing you as often as.
P.S. I had this post written about a month ago but never got around to publishing it due to a family emergency. I hope to resume the blogging responsibility and share all the exciting news that were really due about a month ago. Please Stay Tuned.